JEAN'S APPLE DELIGHT
The following recipe was generously forwarded to Mary’s
Missionaries from Kathy Bal. She
explains:
“The recipe is from my Aunt Allegra Winters. She should be
credited. My mother entered it in a cookbook for the Methodist church in the
early 60's. But it was a family recipe for many years before then. We never ate
it with ice cream or whipped cream as written. We poured milk over it and ate
it for breakfast as a treat. We make it now as the doctor told us not to eat
any margarine, butter, etc. We can have
certain oils and love this recipe.”
This recipe has metric measurements (in parentheses) for our
international readers. Enjoy!
2 cups (500 mL) sugar
2 cups (500 mL) flour
1 1/2 teaspoons (7 mL) baking soda
1 teaspoon (5 mL) salt
2 teaspoons (10 mL) cinnamon
2 eggs (well beaten)
3/4 cup (175 mL) salad oil
2 teaspoons (10 mL) vanilla
1 cup (250 mL) nuts
Mix together the apples and sugar.
Mix the next 4 ingredients together and add to the apple mixture.
Mix the next 4 ingredients together and add to the first mixture.
Blend well and pour into a 9x13 inch (3.3 L, 33x23x5cm) pan, greased and floured.
Bake in 350 degree F. (177 C) oven for 50 minutes.
Serve with whipped cream or vanilla ice cream.
2015
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